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Erin Dishes Nutrition
Dishing up healthy bites for a gut healthy life
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Main Dish
Baked Chicken Wings
Creamy Broccoli Stem Soup
Coconut Curry Pumpkin Soup
Egg Topped Beans and Greens
Grilled Lemon-Fennel Chicken
Grilled London Broil
Grilled Shrimp and Peaches
Homemade Stock
Lemon Dill Flounder with Arugula
Lemon Pepper Asparagus Pasta
Lentil Soup
Miso-Glazed Cod
No Rise Thin Crust Pizza Dough
One Pot Clams and Chorizo
Pork Roll Breakfast Sandwich
Ricotta and Spinach Tart
Sausage and Broccoli Rabe Pasta
Turkey and Cabbage Sprout Stir-Fry
Turkey Bean Chili
Side Dish
Cucumber Radish Salad
Fiddlehead Shiitake Saute
Garlicky Broccoli Rabe
Green Beans with Tomato-Caper Relish
Hummus (Zahav Style)
Lemony Arugula Pesto
Mango Salsa
Purple Cabbage & Arugula Salad with Balsamic-Mustard Dressing
Roasted Cauliflower with Caper Relish
Roasted Potato and Radish Salad
Salsa Verde
Sauteed Rainbow Swiss Chard
Spring Veggie Slaw
Summer Squash Orzo Salad
Wild Mushroom Orzo
Nibbles
Clam Dip
Homemade Potato Chips
Hummus (Zahav Style)
Mediterranean Chickpea Spread
Onion Dip
Shrimp Salad Dip with Baked Tortilla Chips
Spicy Feta Spread
Stove Top Popcorn
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howweeat
National Nutrition Month: How We Eat
March 13, 2016
By
Erin DIshes
