Spring veggie abundance! Try this slaw along side grilled pork chops. Using a mandolin is the trick to getting the veggies sliced super thin.
Spring Veggie Slaw
2016-06-12 16:47:29
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Ingredients
- 1 kohlrabi bulb
- 1 fennel bulb
- 4 radishes
- 1 garlic scape, sliced thin
- 1 tablespoon dill
- 1 tablespoon blue cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tablespoon buttermilk
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Slice kohlrabi, fennel and radishes very thin, then julienne.
- Add kohlrabi, fennel, radishes and garlic scapes to a large bowl.
- In a small bowl whisk together Greek yogurt, buttermilk, olive oil, dill and apple cider vinegar.
- Stir in blue cheese crumbles.
- Season with salt and pepper.
- Pour dressing over vegetable mixture and stir to combine.
- Let sit for at least half hour to let flavors blend.
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