Full of antioxidants, this salad is super simple to throw together on any week night. The purple cabbage adds a brilliant pop of color against the green of the arugula. So put on some Prince music and get in the kitchen!
Purple Cabbage & Arugula Salad with Balsamic-Mustard Dressing
2016-04-24 12:51:28
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Ingredients
- 2 cups shredded purple cabbage
- 2 cups arugula
- 1/4 of a red onion, thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- salt & pepper to taste
Instructions
- Combine all purple cabbage through walnuts in large bowl. Set aside.
- Whisk together all remaining ingredients in small bowl. Drizzle over salad and mix well.
Notes
- You can store any leftover dressing the fridge.
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