- 4 baby gold potatoes
- salt
- paprika
- parchment paper
- Wash potatoes and slice very thin - use a mandolin if you have one.
- Once sliced, place in a bowl and cover with water. Let soak for 30 minutes.
- After soaking, dry the slices as much as you can.
- Cut off a piece of parchment paper that will fit comfortably in your microwave. Lay slices on the paper and make sure they are not touching. Sprinkle with salt and paparika.
- Working in batches, microwave potato slices for 2 minutes then flip them over and microwave another 2 minutes.
- Times may vary depending on microwaves.
Adapted from The Kitchn
Erin Dishes Nutrition: Personalized Nutrition & Meal Plans https://erindishes.com/
