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Clam Dip

 

Clam Cip
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Ingredients
  1. 8 oz sour cream
  2. 3 tablespoons Greek Yogurt
  3. 2 cans of chopped clams with 1 tablespoon of the liquid
  4. juice from 1/2 lemon
  5. 1 teaspoon Worcestershire sauce
  6. 1/2 teaspoon cayenne
  7. 1 teaspoon paprika
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion power
  10. salt and pepper to taste
  11. 1 green onion, chopped
Instructions
  1. Combine sour cream and Greek yogurt. Add in clams and liquid.
  2. Mix in lemon juice, Worcestershire sauce, cayenne, paprika, garlic and onion powder.
  3. Add salt and pepper to taste.
  4. Let chill in fridge for at least an hour.
  5. Top with green onions.
Adapted from NYT Cooking
Adapted from NYT Cooking
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