- 1/2 tablespoon canola or olive oil
- 1/3 cup popcorn kernels
- 1 tablespoon nutritional yeast
- garlic powder and celery salt to taste
- Heat oil on medium heat in dutch oven or deep sauce pan.
- Add uncooked kernels and shake so oil covers kernels.
- As the kernels begin to pop, gently shake the pot every once in a while until the popping begins to stop.
- Once there is a few seconds between pops, turn off the heat and remove from burner.
- Pour about half the contents into a large bowl. Sprinkle 1/2 tablespoon of nutrition yeast over popcorn and lightly sprinkle garlic powder and celery salt.
- Add the remaining contents of pan to bowl. Add remaining 1/2 tablespoon of nutritional yeast and sprinkle with garlic powder and celery salt.
- Sometimes I use 1/2 tablespoon of coconut oil instead of canola oil. Coconut oil is a saturated fat so enjoy in moderation.
- Not a fan of garlic powder and/or celery salt? Add your favorite spices!
By Erin Dishes
Erin Dishes Nutrition: Personalized Nutrition & Meal Plans https://erindishes.com/
