Dress up simple steamed green beans with this tangy relish. This side dish is the perfect accompaniment to my Grilled Lemon-Fennel Chicken. The relish would also be great on top of fish!
Green Beans with Tomato-Caper Relish
2016-07-30 09:06:38
- 1 lb green beans, trimmed
- 4 Roma tomatoes, diced
- 3 celery stalks with leaves, chopped
- 1 large shallot or 2 small, minced
- 2 garlic clove, minced
- 3 tablespoons capers, chopped
- 1 tablespoon olive oil
- fresh ground pepper to taste
- 1 tablespoon butter
- salt and pepper to taste
- Steam green beans for 5-7 minutes. They should be tender, not mushy.
- Meanwhile, mix together all remaining ingredients except the butter.
- Once the green beans are steamed, place in large bowl with butter and allow butter to melt over green beans. Season with salt and pepper.
- Top the green beans with the relish.
By Erin Dishes
Erin Dishes Nutrition: Personalized Nutrition & Meal Plans https://erindishes.com/