- 1 cup whole wheat orzo
- 2 summer squash (yellow or zucchini), sliced into thin discs
- 2 tablespoons kalamata olives, roughly chopped
- 1/2 red onion, diced
- 3-4 Roma tomato, chopped
- 2 tablespoons celery leaves, chopped
- 2 tablespoons parsley, chopped
- 1 tablespoon dill, chopped
- juice of 1 lemon
- 1 tablespoons olive oil
- salt and pepper to taste
- Cook orzo according to directions.
- Mix all other ingredients together in the large bowl while the orzo cooks.
- Once the orzo is cooked, drain and add to bowl.
- Mix thoroughly and let sit for a few minutes until the orzo cools and bit and the flavors blend.
- Taste and add more salt and pepper if necessary.
By Erin Dishes
Erin Dishes Nutrition: Personalized Nutrition & Meal Plans https://erindishes.com/