• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Erin Dishes Nutrition

Dishing up nutrition for women

  • About
    • Nutrition Writing and Content Services
    • Contact
    • Privacy Policy
  • Functional Nutrition Testing
    • MRT & LEAP Therapy
    • SIBO Testing
  • The Dish
    • Dishes
  • Home
  • Shop
    • Gift Cards
  • Elimination Diet Guide
Home » Best Fork Forward: Eat and Drink the Right Amount for You

Best Fork Forward: Eat and Drink the Right Amount for You

March 19, 2017 By Erin DIshes

Eat and drink the right amount for you!

eat and drink right amount

How much you should eat and drink? Do you know?

Probably not – right?

The answer? It depends. I know – what kind of answer is that! But it really truly is dependent on many things – age, gender, activity level, health conditions, culture, traditions… Oh I could go on and on but I think you get the point.

Well, how do you figure this out? You can track your food and activities and see how that stacks up with what your body needs. There’s nothing wrong with this method – if it works for you. This can take a lot of effort and be time-consuming. You know what that means? You may not stick with it. And we’re trying to create a healthy lifestyle right?

So – keep it simple. Think about adding a variety of healthful foods. Include more fruits and vegetables in your diet. And guess what? People who eat more fruits and vegetables tend to be healthier and live longer. (Huh – how about that?!) Watch your portions. An easy way to do this is to make half your plate fruits and vegetables and half your plate protein and grains. Have you heard of MyPlate? No? Then check it out. And finally, listen to your body. Be mindful about your eating. Slow down and take time to taste your food, enjoy your meals and the pleasures of eating good food. Think about how you feel during and after your meal. By doing this you’ll reduce the likelihood of overeating. (Really it can!)

Don’t forget what you drink matters too! Try to move away from sugary drinks like soda, juice, and energy drinks (to name a few). These drinks can add a lot of unwanted calories without providing any nutritional benefit. Drink water instead. It’s calorie free and readily available. Not keen on water? Try sparkling mineral water. Especially if you’re a soda drinker – the carbonation can be satisfying. Add some pizzazz to water. Slice up some citrus fruit or add some berries or you can even add sliced up veggies like cucumber.

Remember this year’s nutrition month theme is about you. So eat and drink the right amount for you. You hold the tool to make healthier choices to fit best into your life.

What fits into your lifestyle?

Like it? Share it!

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn

Like this:

Like Loading…

Related

Filed Under: The Dish Tagged With: bestforkforward, healthylife, healthylifestyle, mindfuleating, myplate, NationalNutritionMonth

Previous Post: « Best Fork Forward: Cook at Home with Healthier Ingredients
Next Post: Best Fork Forward: Be Physically Active Doing An Activity You Enjoy »

Primary Sidebar

Erin McNamara, RDN, LDN, CLT

Registered Dietitian, Certified LEAP Therapist providing nutrition counseling and testing for those suffering from gut issues.

Get The DIsh on gut health delivered right into your inbox!

Erin McNamara, Registerred Dietitian Nutritionist

Watch me on Kansas City Live!

GET THE LATEST DISH!

Understanding Bloating: Causes, Symptoms, and Solutions

Bloating is like that unexpected guest at a party who just won't leave—it's that uncomfortable ...

Read More »

nutrition meal plans

Navigating Nutrition: The Whys of an Elimination Diet Meal Plan

Embark on a journey of self-discovery and improved well-being with an elimination diet meal plan. ...

Read More »

Side Dishes

green garlic salsa verde

Dishing Up: Salsa Verde with Green Garlic

May 15, 2018 By Erin DIshes Leave a Comment

Green Garlic Ah, spring. Birds chirping. Flowers blooming. Green garlic. What? Green garlic? Yes, you heard me ...

Read More »

potato salad

Dishing Up: Microgreens Potato Salad

May 21, 2017 By Erin DIshes Leave a Comment

Not your average potato salad. Upgrade your potato salad with sunflower microgreens! What do you think of potato salad ...

Read More »

Dishing Up Celeriac and Potato Mash

November 5, 2016 By Erin DIshes

Celeriac. AKA celery root. Have you heard of it? I know, I know - you're probably thinking, celery again? Didn't she just ...

Read More »

Celery: Under-appreciated Veg Dresses Up Pomegranate Relish

November 5, 2016 By Erin DIshes

Celery. I want to know.  I want to know your honest opinion. Your honest opinion on celery.  Come on, be honest.   Me? ...

Read More »

Stuck in Summer with Lemon Dill Flounder

September 11, 2016 By Erin DIshes

Here we are - it's September. Everyone's back to school. Football season's started and Halloween's already all over the ...

Read More »

End of Summer Side Dish: Summer Squash Orzo Salad

August 28, 2016 By Erin DIshes

Well, it's here. Well, sort of. You know, the end of summer. Next week is Labor Day - the unofficial end of summer. And ...

Read More »

More Posts from this Category

Main Dishes

gluten-free cod cakes

Dishing Up: Gluten-Free Codfish Cakes

May 11, 2020 By Erin DIshes Leave a Comment

You need is this codfish cake recipe. Crab cakes or cod cakes? How about gluten-free codfish cakes?! Sure who ...

Read More »

Dishing Up: Fennel Apple Chicken Salad

April 23, 2017 By Erin DIshes

Not your ordinary chicken salad! Are you on Instagram? Well if you are, and you follow me, you may remember my first ...

Read More »

Split Pea & Ham Bone Soup Spoon

Dishing Up: Split Pea and Ham Bone Soup

April 9, 2017 By Erin DIshes

Split Pea and Ham Bone Soup - great way to use up that leftover ham bone! Split pea and ham -  a perfect ...

Read More »

dairy-free brocoli stem soup

Dishing Up: Dairy-free Broccoli Stem Soup

January 22, 2017 By Erin DIshes Leave a Comment

Who doesn't love soup? A "creamy" dairy-free broccoli stem soup. Wait 'til you my version of a classic! Food waste. ...

Read More »

Build Your Own Nachos for National Nacho Day!

November 6, 2016 By Erin DIshes

How to build your own nachos for National Nacho Day!   It's nacho typical Sunday. Oh, I just couldn't help myself with that ...

Read More »

FNCE 2016 and Cauliflower & Chicken Chowder Soup

November 5, 2016 By Erin DIshes

It's FNCE weekend! Oh I know - chances are if you're not a dietitian you have no idea what I'm talking about. Right. ...

Read More »

More Posts from this Category

Copyright © 2026 · Erin Dishes Nutrition ·

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

Loading Comments...

    %d