• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Erin Dishes Nutrition

Dishing up nutrition for women

  • About
    • Nutrition Writing and Content Services
    • Contact
    • Privacy Policy
  • Functional Nutrition Testing
    • MRT & LEAP Therapy
    • SIBO Testing
  • The Dish
    • Dishes
  • Home
  • Shop
    • Gift Cards
  • Elimination Diet Guide
Home » National Nutrition Month: Where We Eat and What We Eat

National Nutrition Month: Where We Eat and What We Eat

March 27, 2016 By Erin DIshes

where we eat

Where We Eat

Where we eat is importat. Where do you eat? Do you find yourself eating at your desk, taking bites in-between emails? Or how about finishing your fast food take-out in the car on your way home?

Did you know that distracted, hasty eating can increase your chances of weight gain? Yup, it’s true. Where we eat can dictate our eating style. And research indicates eating while driving or working at the computer may slow down digestion. If food is not digested well, you may be missing out on some of the nutritive value of the foods you are eating. So what’s the point?

It’s time to focus on where we eat. Take time to find a place to eat, without distractions and make it your eating place. Turn off the autopilot and focus on what you’re doing. Be aware of your environment and the food that’s on your plate. Take this time to be more conscious of your food choices and to really enjoy your food.

And what are you eating anyway? Do you often restrict certain foods just to overindulge in them at another time? Have you ever thought about why you choose the foods you eat?

There are so many “food rules” out there – “good” food, “bad” food. Labeling food this way leads to feelings of guilt.  When you eat a “bad” food, you feel bad, you feel like you’ve done something wrong. Or maybe you just deprive yourself of the “bad” foods because they taste good and you shouldn’t enjoy your food. I don’t know know about you but I don’t want to feel guilty about the foods I eat nor do I want to avoid the foods I truly enjoy.

Remember eating is a natural event and should be a healthy and enjoyable activity.Don’t make food the enemy. It’s not about one choice you make, it’s about the overall picture. One food, one time does not make you healthy or unhealthy. A person’s overall routine is what’s most important. A healthy lifestyle is based on an eating pattern to meet your individual needs and includes regular physical activity.

As National Nutrition Month wraps up, I hope you have enjoyed these tips! More importantly, I hope these tips have helped you focus on making informed food choices and developing sound eating habits. And hey, it’s Easter – take time to enjoy food traditions and social experiences. Take time to appreciate the flavor and pleasure of food.  Practice mindful eating, learn to enjoy food in moderation.

Most of all  – give yourself permission to enjoy food.

Have these tips been helpful to you?

 

Like it? Share it!

  • Share on Facebook (Opens in new window) Facebook
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on X (Opens in new window) X
  • Share on LinkedIn (Opens in new window) LinkedIn

Like this:

Like Loading…

Related

Filed Under: The Dish Tagged With: easter, food, NationalNutritionMonth, permission to enjoy food, what, what we eat, where, where we eat

Previous Post: « National Nutrition Month: When & Why We Eat
Next Post: Falling in Love with Broccoli Rabe »

Primary Sidebar

Erin McNamara, RDN, LDN, CLT

Registered Dietitian, Certified LEAP Therapist providing nutrition counseling and testing for those suffering from gut issues.

Get The DIsh on gut health delivered right into your inbox!

Erin McNamara, Registerred Dietitian Nutritionist

Watch me on Kansas City Live!

GET THE LATEST DISH!

Understanding Bloating: Causes, Symptoms, and Solutions

Bloating is like that unexpected guest at a party who just won't leave—it's that uncomfortable ...

Read More »

nutrition meal plans

Navigating Nutrition: The Whys of an Elimination Diet Meal Plan

Embark on a journey of self-discovery and improved well-being with an elimination diet meal plan. ...

Read More »

Side Dishes

green garlic salsa verde

Dishing Up: Salsa Verde with Green Garlic

May 15, 2018 By Erin DIshes Leave a Comment

Green Garlic Ah, spring. Birds chirping. Flowers blooming. Green garlic. What? Green garlic? Yes, you heard me ...

Read More »

potato salad

Dishing Up: Microgreens Potato Salad

May 21, 2017 By Erin DIshes Leave a Comment

Not your average potato salad. Upgrade your potato salad with sunflower microgreens! What do you think of potato salad ...

Read More »

Dishing Up Celeriac and Potato Mash

November 5, 2016 By Erin DIshes

Celeriac. AKA celery root. Have you heard of it? I know, I know - you're probably thinking, celery again? Didn't she just ...

Read More »

Celery: Under-appreciated Veg Dresses Up Pomegranate Relish

November 5, 2016 By Erin DIshes

Celery. I want to know.  I want to know your honest opinion. Your honest opinion on celery.  Come on, be honest.   Me? ...

Read More »

Stuck in Summer with Lemon Dill Flounder

September 11, 2016 By Erin DIshes

Here we are - it's September. Everyone's back to school. Football season's started and Halloween's already all over the ...

Read More »

End of Summer Side Dish: Summer Squash Orzo Salad

August 28, 2016 By Erin DIshes

Well, it's here. Well, sort of. You know, the end of summer. Next week is Labor Day - the unofficial end of summer. And ...

Read More »

More Posts from this Category

Main Dishes

gluten-free cod cakes

Dishing Up: Gluten-Free Codfish Cakes

May 11, 2020 By Erin DIshes Leave a Comment

You need is this codfish cake recipe. Crab cakes or cod cakes? How about gluten-free codfish cakes?! Sure who ...

Read More »

Dishing Up: Fennel Apple Chicken Salad

April 23, 2017 By Erin DIshes

Not your ordinary chicken salad! Are you on Instagram? Well if you are, and you follow me, you may remember my first ...

Read More »

Split Pea & Ham Bone Soup Spoon

Dishing Up: Split Pea and Ham Bone Soup

April 9, 2017 By Erin DIshes

Split Pea and Ham Bone Soup - great way to use up that leftover ham bone! Split pea and ham -  a perfect ...

Read More »

dairy-free brocoli stem soup

Dishing Up: Dairy-free Broccoli Stem Soup

January 22, 2017 By Erin DIshes Leave a Comment

Who doesn't love soup? A "creamy" dairy-free broccoli stem soup. Wait 'til you my version of a classic! Food waste. ...

Read More »

Build Your Own Nachos for National Nacho Day!

November 6, 2016 By Erin DIshes

How to build your own nachos for National Nacho Day!   It's nacho typical Sunday. Oh, I just couldn't help myself with that ...

Read More »

FNCE 2016 and Cauliflower & Chicken Chowder Soup

November 5, 2016 By Erin DIshes

It's FNCE weekend! Oh I know - chances are if you're not a dietitian you have no idea what I'm talking about. Right. ...

Read More »

More Posts from this Category

Copyright © 2026 · Erin Dishes Nutrition ·

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

Loading Comments...

    %d