2 bunches broccoli rabe, chopped into 2 inch pieces
1 shallot, chopped
6 garlic cloves, julienned
1 tsp red pepper flakes
salt and pepper
Instructions
Heat a large pot of water. Once it comes to a boil, add chopped broccoli rabe and blanche for 4 minutes. Remove from pot and place in a bowl filled with ice water.
Meanwhile, in a large pan add the olive oil and shallot
