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The Dish

Understanding Bloating: Causes, Symptoms, and Solutions

Bloating is like that unexpected guest at a party who just won't leave—it's that uncomfortable feeling of fullness or swelling…

6 months ago

Navigating Nutrition: The Whys of an Elimination Diet Meal Plan

Embark on a journey of self-discovery and improved well-being with an elimination diet meal plan. This approach to nutrition goes…

1 year ago

The Great Pumpkin: Fun Facts You Need to Know

What is pumpkin? Pumpkin is a type of winter squash and a member of the gourd family. They can range…

4 years ago

The link between seasonal allergies and gut health: what you need to know!

Is there a link between seasonal allergies and gut health? Research indicates there is a link between seasonal allergies and…

4 years ago

May is Celiac Awareness Month

May is Celiac Awareness Month! What is celiac disease? Check out my new blog post at erindishes.com

5 years ago

The ‘P’ in FODMAP: Polyols

What are polyols? Polyols are the 'P' in FODMAP. Polyols are a type of carbohydrate also known as sugar alcohols.

5 years ago

The ‘M’ in FODMAP: Monosaccharides

What are monosaccharides? Monosaccharides are the 'M' in FODMAP. Monosaccharides, aka simple sugar, can join together to form other complex…

5 years ago

The ‘D’ in FODMAP: Disaccharides

What are disaccharides? Disaccharides are the 'D' in FODMAP.There are three types of disaccharides: lactose, maltose, and sucrose. Of these,…

5 years ago

The ‘O’ in FODMAP: Oligosaccharides

What exactly are oligosaccharides? Oligosaccharides are the 'O' in FODMAP. And April is IBS Awareness Month.

5 years ago

Food Sensitivity Testing: Discover Your Triggers and Find Relief with MRT & LEAP

You think your symptoms may be due to food sensitivites, so now what? Food sensitivity testing determines which foods &…

5 years ago

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