Miso-Glazed Cod
2015-06-28 10:36:26
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Ingredients
- 2 - 4oz pieces of cod
Glaze
- 2 teaspoons red miso
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sambal oelek
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame oil
Instructions
- Preheat oven to 400 degrees.
- Mix all ingredients for glaze together in a bowl. Spread glaze over the top of cod pieces. Bake cod for 4 minutes then broil for 6 minutes.
Notes
- I like to serve this with brown basmati rice and sautéed baby bok choy.
- This glaze makes enough for about 4 pieces of cod. Any leftover store in an airtight container in the fridge.
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