This simple grilled chicken recipe can be done outside on the grill or inside on a grill pan. This can easily be a quick weeknight meal. Just butterfly the chicken breast for faster cooking. This dish pairs perfectly with my Green Beans with Tomato-Caper Relish and a side of polenta.
Grilled Lemon-Fennel Chicken
2016-07-30 17:31:30
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Ingredients
- 1 lb chicken breasts, butterflied
Marinade
- 1 tablespoon olive oil
- juice of one lemon
- 1 tablespoon fennel seeds
- 1 tsp red pepper flakes
- salt and pepper to taste
Instructions
- Mix together all ingredients for marinade in large bowl. Season chicken with salt and pepper and place bowl with marinade.
- Marinate in the refrigerator for at least 1/2 hour to a couple hours.
- Grill on the grill or grill pan until internal temperature is 165 degrees.
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