Side Dish

Dishing Up: Salsa Verde with Green Garlic

Green garlic is one of the first signs of spring at farmer’s markets. Do you know what green garlic is…

8 years ago

Dishing Up: Microgreens Potato Salad

Upgrade your potato salad with sunflower microgreens! Not your average potato salad. What's not average about it? Well, it's dairy-free,…

9 years ago

Dishing Up Celeriac and Potato Mash

Celeriac. AKA celery root. Have you heard of it? I know, I know - you're probably thinking, celery again? Didn't…

10 years ago

Celery: Under-appreciated Veg Dresses Up Pomegranate Relish

Celery. I want to know.  I want to know your honest opinion. Your honest opinion on celery.  Come on, be…

10 years ago

Stuck in Summer with Lemon Dill Flounder

Here we are - it's September. Everyone's back to school. Football season's started and Halloween's already all over the place.…

10 years ago

End of Summer Side Dish: Summer Squash Orzo Salad

Well, it's here. Well, sort of. You know, the end of summer. Next week is Labor Day - the unofficial…

10 years ago

Pick Your Own Green Beans (Almost)

Let me tell you a story. There once were 2 sisters, sister 1 (that's me!) and sister 2 (that's my…

10 years ago

Being a Dietitian + Lemon Pepper Asparagus Pasta Recipe

It's hard. It's hard being a dietitian. They don't tell you this when you go to school. They don't tell…

10 years ago

National Fresh Fruit and Vegetable Month: Spring Veggie Slaw

Guess what June is? Well, yes the summer officially begins in June - but that's not what I'm talking about.…

10 years ago

Changing things up: Roasted Potato and Radish Salad

Change. Change is tough. Most people don't like change. And who can blame them?  Change means that something will be…

10 years ago

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