Salsa Verde with Green Garlic
Prep time: 
Total time: 
Serves: 4 servings
  • 1 bulb green garlic
  • 1 teaspoon anchovy paste
  • 2 tablespoons capers
  • 2 tablespoons lemon juice
  • cup ½parsley
  • pinch red pepper flakes or to taste
  • salt and pepper to taste
  • cup ¼olive oil
  • teaspoons Optional: 1-2of water
  1. Add all ingredients, except olive oil and lemon, into a food processor or blender. Blend to combine while slowly adding olive oil. Adjust salt and pepper as needed.
  2. Once all blended, let the mixture stand while preparing the rest of your meal. Just before serving mix in lemon juice. Trust me on this part. If you add the lemon juice at the beginning it turns the bright green parsley to olive green!
  3. *If the sauce is too thick for your liking add a bit of water to thin it out.

Recipes adapted from Michael Symon.

Serving sizes are approximate.

Recipe by Erin Dishes Nutrition at