Clam Cip
- 8 oz sour cream
- 3 tablespoons Greek Yogurt
- 2 cans of chopped clams with 1 tablespoon of the liquid
- juice from ½ lemon
- 1 teaspoon Worcestershire sauce
- ½ teaspoon cayenne
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion power
- salt and pepper to taste
- 1 green onion, chopped
- Combine sour cream and Greek yogurt. Add in clams and liquid.
- Mix in lemon juice, Worcestershire sauce, cayenne, paprika, garlic and onion powder.
- Add salt and pepper to taste.
- Let chill in fridge for at least an hour.
- Top with green onions.
Recipe by at https://erindishes.com/chips-and-dip/
3.5.3217