Miso-Glazed Cod
Author: 
Serves: 2
 
Ingredients
  • 2 - 4oz pieces of cod
  • Glaze:
  • 2 teaspoons red miso
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons sambal oelek
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon toasted sesame oil
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix all ingredients for glaze together in a bowl.
  3. Spread glaze over the top of cod pieces.
  4. Bake cod for 4 minutes then broil for 6 minutes.
Recipe by at https://erindishes.com/miso-happy/