Celeriac and Potato Mash
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Ingredients
  • 3 celeriac, about the size of a baseball
  • 1 large potato
  • ½ cup vegetable broth, hot
  • ½ tablespoon butter
  • salt and pepper to taste
Optional:
  • 1 tablespoon parsley, chopped
  • 1 tablespoon celery leaves, chopped
Instructions
  1. Using a vegetable peeler, cut and peel celeriac and potato. Wash to get all the grit off.
  2. Dice and steam until tender, about 15-20 minutes depending on size of dice.
  3. Using a potato ricer, rice the celeriac and potato into a large bowl.
  4. Add the vegetable broth and butter. Gently fold in.
  5. Season with salt and pepper.
  6. Top with parsley and celery leaves if using,
Notes
If you don't have a potato ricer, you can use a food processor. Pulse until smooth.
Recipe by at https://erindishes.com/dishing-celeriac-potato-mash/