Garlic Scape "Fried" Rice
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Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Technically this "fried" rice isn't really fried. Make sure your rice is cold to get a nice crust.
Ingredients
  • 1½ cups brown basmati rice cooked and chilled
  • 3 eggs
  • 1 tablespoon buttermilk
  • 2 teasoons olive oil
  • ½ cup red onion diced
  • 2 garlic cloves minced
  • 1 teaspoon ginger minced
  • 1½ cups broccoli slaw chopped
  • ½ cup red bell pepper diced
  • 1 tablespoons reduced sodium soy sauce
  • 1 tablespoon oyster sauce
  • crushed red pepper to taste
  • 2 stalks of garlic scapes chopped
Instructions
  1. In a bowl, mix eggs with buttermilk and set aside.
  2. Add olive oil to hot pan and then add the onion, garlic and ginger. Stir and let cook a minute or two, be careful not to burn.
  3. Add red pepper and broccoli slaw. Cook until the vegetables are soft, about 5 minutes.
  4. Meanwhile mix the soy sauce, oyster sauce and red pepper together in a bowl.
  5. Once the vegetables are cooked move them over to one side of the pan. On the side that does not have the vegetables, pour in the eggs and scramble in the pan. As the eggs start to cook, mix together with the vegetables.
  6. Once the eggs are cooked, add in the chilled cooked rice. (You may need to add a little bit more olive oil so it doesn't stick.) Mix the rice into the eggs and vegetables and then press the mixture into the bottom of the pan with a spatula.
  7. Cook a few minutes until the rice starts to brown a bit. Continue to mix and press into the bottom of the pan until all the rice is brown and a bit crunchy.
  8. Add the soy sauce mixture and mix throughly.
  9. Divide the "fried" rice into bowls and top with garlic scapes.
Notes

I love to serve this recipe for breakfast!

Recipe by Erin Dishes Nutrition: Personalized Nutrition & Meal Plans at https://erindishes.com/recipe/fried-rice-with-garlic-scapes/