Summer Squash Orzo Salad
  • 1 cup whole wheat orzo
  • 2 summer squash (yellow or zucchini), sliced into thin discs
  • 2 tablespoons kalamata olives, roughly chopped
  • ½ red onion, diced
  • 3-4 Roma tomato, chopped
  • 2 tablespoons celery leaves, chopped
  • 2 tablespoons parsley, chopped
  • 1 tablespoon dill, chopped
  • juice of 1 lemon
  • 1 tablespoons olive oil
  • salt and pepper to taste
  1. Cook orzo according to directions.
  2. Mix all other ingredients together in the large bowl while the orzo cooks.
  3. Once the orzo is cooked, drain and add to bowl.
  4. Mix thoroughly and let sit for a few minutes until the orzo cools and bit and the flavors blend.
  5. Taste and add more salt and pepper if necessary.
Recipe by Erin Dishes Nutrition at