Grilled Shrimp and Peaches
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Ingredients
  • 1lb. raw shrimp
  • olive oil
  • 1 tablespoon paprika
  • 2-3 large peaches, sliced into wedges
  • 1 large or 2 small jalapeños, sliced into thin rounds
  • 3 celery stalks with leaves, stalks sliced thin on the bias
  • salt and pepper to taste
  • 2 large basil leaves, chiffonade
Instructions
  1. Dry off shrimp with paper towels and place in large bowl.
  2. Add paprika, drizzle of olive oil,and a little salt and pepper. Mix together to coat all the shrimp.
  3. Heat a grill pan (or grill), add a bit of olive oil and grill shrimp until they are opaque - about 2-3 minutes per side.
  4. Grill peach slices about 2-3 minutes per side - until they get some good grill marks.
  5. Arrange shrimp, peaches, celery, jalapeños on a plate. Sprinkle with basil.
Notes
This recipe was inspired by a seasonal dish at one of my favorite restaurants back in KC!
Recipe by Erin Dishes Nutrition: Personalized Nutrition & Meal Plans at https://erindishes.com/layers-of-flavor-grilled-shrimp-and-peaches/