Fiddlehead Shiitake Saute
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Ingredients
  • 1 pint fiddleheads, cleaned
  • 6 large shiitake mushrooms, stems removed and sliced
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1 teaspoon thyme
  • salt and pepper
Instructions
  1. Fill a large pot with water and bring to boil.
  2. Once water is boiling add fiddleheads and boil 5 minutes.
  3. Meanwhile heat olive oil in saute pan. Once hot, add shallots and garlic. Cook for a minute or two until soft.
  4. Add shiitake mushrooms and thyme. Cook for a few minutes until they begin to soften. Add cooked fiddleheads.
  5. Season with salt and pepper and cook for about 5 minutes.
  6. Serve immediately.
Recipe by at https://erindishes.com/spring-fiddleheads/