Roasted Cauliflower with Caper Relish
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Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 shallot, minced
  • 2 tablespoons capers, roughly chopped
  • 1 teaspoon anchovy paste
  • 2 tablespoons parsley, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons red wine vinegar
  • juice of one lemon
  • salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Line baking sheet with foil (for easier clean up). Place cauliflower florets on baking sheet and drizzle with 1 tablespoon olive oil. Season lightly with salt and pepper. Toss to coat.
  3. Roast cauliflower for about 20 minutes or until slightly golden brown. Turn halfway through.
  4. Meanwhile make the relish.
  5. Whisk together 1 tablespoon olive oil and the remaining ingredients in a bowl. Season with pepper.
  6. Once cauliflower is cooked, toss in relish and serve warm or at room temperature.
Recipe by at https://erindishes.com/big-apple-green-cauliflower/