Purple Cabbage & Arugula Salad with Balsamic-Mustard Dressing
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Ingredients
  • 2 cups shredded purple cabbage
  • 2 cups arugula
  • ¼ of a red onion, thinly sliced
  • ¼ cup blue cheese, crumbled
  • ¼ cup walnuts, chopped
Dressing
  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon dijon mustard
  • salt & pepper to taste
Instructions
  1. Combine all purple cabbage through walnuts in large bowl. Set aside.
  2. Whisk together all remaining ingredients in small bowl. Drizzle over salad and mix well.
Recipe by at https://erindishes.com/arugula-purple-cabbage-salad/