No Rise Thin Crust Pizza Dough
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Ingredients
  • ¾ cups lukewarm water
  • 1 teaspoon active-dry or instant yeast
  • 1½ cups whole wheat flour
  • ½ cup all purpose flour
  • ½ teaspoon honey
  • 1½ teaspoons salt
Instructions
  1. Preheat oven broiler.
  2. Put a cast iron skillet in the lower-middle part of the oven for at least 15 minutes to 30 minutes.
  3. Combine the water and yeast in a bowl and stir to dissolve the yeast.
  4. Add the flour and salt to the bowl and mix until you've formed a dough. If the mixture if too dry, add a little water. If the mixture is too wet, add a little flour.
  5. Knead until the flour is incorporated and the dough is smooth and elastic (may take 5 minutes).
  6. Divide the dough in two and roll into ball. Roll the dough out with a rolling pin until you reach desired size and thickness. If the dough starts to shrink back, let it rest for a few minutes and then roll out again.
  7. Take skillet out of oven, lay one of the crust into the hot skillet and let it brown for 3 minutes. I like to turn the stove burner on to keep the pan hot. Flip after 3 minutes and cook the other side for 3 minutes.
  8. After the second side has browned for 3 minutes, turn off the burner. Place desired toppings on pizza, then broil the in the oven for 6 minutes.
  9. Let cool slightly before cutting and serving pizza.
Notes
I have a cast iron crepe pan that is perfect for these pizzas but I have also used a cast iron skillet and it works well too.
Recipe by Erin Dishes Nutrition: Personalized Nutrition & Meal Plans at https://erindishes.com/thanksgiving-leftovers/